Thursday, 20 March 2014

Notes for all my pies

I have a really small oven, so I use pie plates 20 and 24 cm in diameter. So adapt /

- the pie crust quantity
- the filling volume. Mine is ideally 450 ml, but of course you'll need more for a bigger plate.

It's essential to know your own oven, so you can adjust the temperature and cooking time accordingly.
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